Photo Contest Category:
Puppy Petits
Bullet by Mendy Marshall
Liam by Barbara Carroll
Oliver
by Vicki Ford
Recipe Corner
“Puppy Paella”
Provided By - Angela Cao
Taste Tested by Joey, Piper & Hannah
Ingredients
• Rotisserie Chicken (or boiled chicken roughly equivalent to a whole chicken) OR 1 - 2 pounds Lean
Ground Turkey cooked until brown and crumbled.
• 1 bag - Frozen Green Beans
• 1 bag - Frozen Cut Carrots
• 1 can - Organic Pumpkin (pure pumpkin - no added ingredients)
• White or Brown Rice - cooked
• 2 tbls - Coconut Oil
Directions
• Shred or chop chicken into small pieces. I boil chicken when we need chicken stock for one of our rec-
ipes. Otherwise, it’s easier to buy a pre-cooked rotisserie chicken and remove the skin if it has a strong
seasoning on it. If using ground turkey, brown and crumble into small pieces.
• Don’t chop up the vegetables into small pieces. This allows picky eaters to remove what they won’t eat
• Add coconut oil to a large pan over medium to low heat (you might skip this step if your dog is on a low-
fat or restricted diet)
• Add all other ingredients to the same pan and lightly saute until the ingredients are fully incorporated
and mixed together.
• Keep unused portion in the refrigerator and freeze any that won’t be used within a week.
• Mix 1-2 tbls into your dog’s regular kibble to encourage eating
Hannah enjoys her
Paella topping
Picky eater Joey sets
his carrots to the side